My mom came down to visit from Oregon for a few days. We stayed in Mexico City for a few days before heading to Puebla, about 2 hours to the SW. Although it's allegedly Mexico's #4 largest town with 1.4M people, the main downtown (and the rest of it too) seemed tiny compared to Mexico City. Puebla is known for its cool old tiled buildings and its food, including Chiles en Nogada (beef/fruit/nut-filled Poblano peppers, with a goat milk and nut sauce, topped with pomegranate seeds: green, white, and red being Mexican colors and all) and Mole Poblano (a red mole sauce). Outside of Puebla, we headed to Africam, a drive-thru 16,000-acre safari park outside Puebla, with hippos, emus, etc.
On the way back, we spent much of the day in Cholula. Although in the US the
name may be most commonly associated with the hot sauce which is actually made far away in
another state, Cholula is one of Mexico's oldest towns and is home to the #2
largest pyramid in the world (though the pyramid is largely covered by a grassy
hill, and has a church sitting right on top of it).
Last modified Wed Oct 8 11:41:26 2008
Puebla
Our cute and colorful hotel
Africam [sic] Safari Park
Cholula pyramid
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Henry Throop